Roast Beef and Veggie Wraps
Want to change up the traditional roast beef sandwich? Try it as a wrap with some broccoli slaw that parents and kids will both love.
  1. Mix broccoli slaw and 1/4 cup ranch dressing in medium bowl; mix with 2 forks to coat evenly.
  2. Combine cream cheese and remaining 2 tablespoons ranch dressing in small bowl; mix well with rubber spatula.
  3. Place tortilla on cutting board or other flat surface. Spread about 2-1/2 tablespoons of the cream cheese mixture on the tortilla using a rubber spatula. Top the cream cheese with 1/4 of the roast beef slices in an even layer. Place approximately 1/3 cup of the broccoli mixture on roast beef. Using rubber spatula or back of a spoon, spread broccoli mixture in an even layer.
  4. Starting at the bottom edge, roll the tortilla up tightly to enclose filling. Repeat with 3 remaining wraps.
  5. Using a knife, cut wraps crosswise into 1-1/2-inch wide pieces or cut diagonally in half.
Recipe Notes

Recipe and photo courtesy of the Wisconsin Beef Council and