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Ingredients
- 1 box yellow cake mix
- 1-1/2 cups rhubarb cut into 1/2-inch pieces
- 1 cup sugar
- 1 cup cream
- Cool Whip
Ingredients
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Instructions
- Prepare cake mix as directed on packet.
- Pour cake mixture into a 13x9-inch pan, or two 8-inch round pans. If round pans are used, the following ingredients must be split in half and placed in each pan.
- Place rhubarb on top. Sprinkle sugar over rhubarb and pour cream over top.
- Bake as directed on cake mix package, an additional 5 minutes of baking time may be needed.
- Let set for 2 minutes.
- Flip cake upside down on a platter.
- Serve with Cool Whip.
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