Rhubarb Squares
Servings
16
Servings
16
Ingredients
CRUST
FILLING
Instructions
CRUST
  1. Combine the flour and sugar. Cut the butter into the flour/sugar mixture until it resembles coarse crumbs.
  2. Press into the bottom of a greased 11-x7-x2-inch baking pan. Bake at 350 degrees for 12 minutes.
FILLING
  1. Combine sugar, flour, eggs, and vanilla. Stir in rhubarb and pour over warm crust.
  2. Bake at 350 degrees for approx. 35-40 minutes or until wooden toothpick comes out clean. Serve warm, if desired. Store in refrigerator.
Recipe Notes

Recipe courtesy of Agnes Zwijacz, Gillet, WI.