Rhubarb Pineapple Sauce

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Rhubarb Pineapple Sauce
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Course Desserts
Servings
batch
Ingredients
Course Desserts
Servings
batch
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine rhubarb, undrained pineapple, sugar, water, and cinnamon candies in a saucepan. Mix well. Cook over medium heat until mixture comes to a boil. Stir occasionally. Combine cornstarch and water. Gradually stir into hot mixture. Reduce heat to low and simmer for 5 minutes. Remove from heat. Stir in salt, lemon juice, and butter. Cool slightly before serving.
Recipe Notes

Judie Miller, Oshkosh

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