Rhubarb Nut Bread
Course
Bread/Baked Goods
,
Desserts
,
Snacks
Servings
16
Servings
16
Ingredients
BREAD
1-1/2
cups
brown sugar
2/3
cup
melted butter
1
egg
1
cup
sour milk
1
tsp
salt
1
tsp
baking soda
1
tsp
vanilla
2-1/2
cups
flour
1-1/2
cups
diced fresh rhubarb
1/2
cup
nuts
any kind
1/2
tsp
cinnamon
1/2
tsp
nutmeg
TOPPING
1/2
cup
brown sugar
1/2
tsp
cinnamon
1
Tbsp
butter
softened
Instructions
BREAD
Combine all bread ingredients well and pour into two prepared loaf pans (either greased or lined with parchment paper).
TOPPING
Mix topping ingredients and sprinkle over top of breads before baking at 325 degrees for 60 minutes. Let cool before removing from pans.
Recipe Notes
Recipe courtesy of Karen Simonis, Black River Falls, WI.