Name: Rhubarb Nut Bread
Yield: 16
Ingredients: 1-1/2 cups brown sugar; 2/3 cup melted butter; 1 egg; 1 cup sour milk; 1 tsp salt; 1 tsp baking soda; 1 tsp vanilla; 2-1/2 cups ﬂour; 1-1/2 cups diced fresh rhubarb; 1/2 cup nuts (any kind); 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/2 cup brown sugar; 1/2 tsp cinnamon; 1 Tbsp butter (softened)

Rhubarb Nut Bread

Course

Bread/Baked Goods, Desserts, Snacks

Servings

Ingredients

BREAD

1-1/2 cups brown sugar
2/3 cup melted butter
1 egg
1 cup sour milk
1 tsp salt
1 tsp baking soda
1 tsp vanilla
2-1/2 cups ﬂour
1-1/2 cups diced fresh rhubarb
1/2 cup nuts any kind
1/2 tsp cinnamon
1/2 tsp nutmeg

TOPPING

1/2 cup brown sugar
1/2 tsp cinnamon
1 Tbsp butter softened

Course

Bread/Baked Goods, Desserts, Snacks

Servings

Ingredients

BREAD

1-1/2 cups brown sugar
2/3 cup melted butter
1 egg
1 cup sour milk
1 tsp salt
1 tsp baking soda
1 tsp vanilla
2-1/2 cups ﬂour
1-1/2 cups diced fresh rhubarb
1/2 cup nuts any kind
1/2 tsp cinnamon
1/2 tsp nutmeg

TOPPING

1/2 cup brown sugar
1/2 tsp cinnamon
1 Tbsp butter softened

Instructions

BREAD

Combine all bread ingredients well and pour into two prepared loaf pans (either greased or lined with parchment paper).

TOPPING

Mix topping ingredients and sprinkle over top of breads before baking at 325 degrees for 60 minutes. Let cool before removing from pans.

Recipe Notes

Recipe courtesy of Karen Simonis, Black River Falls, WI.

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