Name: Rhubarb Cream Pie
Yield: 1 pie
Ingredients: 2 eggs (beaten); 2 Tbsp evaporated milk; 1-1/2 cups sugar; 2-1/2 Tbsp flour; 1/2 tsp nutmeg; 1 tsp butter; 3 cups rhubarb; Pastry shell; 1/2 cup brown sugar; 1/2 cup butter (melted); 1 cup flour

Rhubarb Cream Pie

Servings

pie

Ingredients

2 eggs beaten
2 Tbsp evaporated milk
1-1/2 cups sugar
2-1/2 Tbsp ﬂour
1/2 tsp nutmeg
1 tsp butter
3 cups rhubarb
Pastry shell
1/2 cup brown sugar
1/2 cup butter melted
1 cup ﬂour

Servings

pie

Ingredients

2 eggs beaten
2 Tbsp evaporated milk
1-1/2 cups sugar
2-1/2 Tbsp ﬂour
1/2 tsp nutmeg
1 tsp butter
3 cups rhubarb
Pastry shell
1/2 cup brown sugar
1/2 cup butter melted
1 cup ﬂour

Instructions

Mix first six ingredients together. After ingredients are whipped well, add rhubarb. Pour mixture onto pie crust. Mix final three ingredients. Add to the top of the pie filling. Bake at 350 degrees for 50–60 minutes.

Recipe Notes

Debbie Tryggestad, Downing

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