Name: Rhubarb Cookies
Yield: 1 batch
Ingredients: 1–1/2 cups rhubarb (diced); 1 cup raisins or dates; 1/4 cup water; 1/2 cup shortening; 1–1/2 cups sugar; 1/2 tsp salt; 2–1/2 cups flour; 2 eggs; 1 tsp cinnamon; 1 tsp baking soda

Rhubarb Cookies

Servings

batch

Ingredients

1–1/2 cups rhubarb diced
1 cup raisins or dates
1/4 cup water
1/2 cup shortening
1–1/2 cups sugar
1/2 tsp salt
2–1/2 cups ﬂour
2 eggs
1 tsp cinnamon
1 tsp baking soda

Servings

batch

Ingredients

1–1/2 cups rhubarb diced
1 cup raisins or dates
1/4 cup water
1/2 cup shortening
1–1/2 cups sugar
1/2 tsp salt
2–1/2 cups ﬂour
2 eggs
1 tsp cinnamon
1 tsp baking soda

Instructions

In a pan, cook rhubarb, raisins, and water until soft. Add remaining ingredients and mix well. Drop by spoonful on a parchment-lined cookie sheet. Bake at 350 degrees for 15 minutes.

Recipe Notes

Elaine Ostrander, Potosi

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