Name: Rhubarb Cobbler
Yield: 8
Ingredients: 3 cups rhubarb (diced); 1 cup sugar; 1 Tbsp butter (cut into small pieces); 1 egg; 1/2 cup shortening; 1/2 cup milk; 1 cup sugar; 1 cup ﬂour; 1 tsp baking powder

Rhubarb Cobbler

This has been a family favorite and the recipe is from my great aunt.

Course

Desserts

Servings

Ingredients

3 cups rhubarb diced
1 cup sugar
1 Tbsp butter cut into small pieces
1 egg
1/2 cup shortening
1/2 cup milk
1 cup sugar
1 cup ﬂour
1 tsp baking powder

Course

Desserts

Servings

Ingredients

3 cups rhubarb diced
1 cup sugar
1 Tbsp butter cut into small pieces
1 egg
1/2 cup shortening
1/2 cup milk
1 cup sugar
1 cup ﬂour
1 tsp baking powder

Instructions

Bottom Layer

Layer rhubarb, then sugar, into a 9-x13-inch pan. Evenly distribute butter pieces on top of the rhubarb/sugar layer.

Top Layer

Mix top layer ingredients together with a mixer and spread over rhubarb/sugar layer. Bake at 350 degrees for 30 minutes until nicely browned.

Recipe Notes

Recipe courtesy of Marlene Rygh, South Wayne, WI.

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