Rhubarb Cake
Servings
12
Servings
12
Ingredients
Base Layer
Middle Layer
Top Layer
Instructions
Bottom Layer
  1. Line a 9-x-13–inch pan with chopped rhubarb.
Middle Layer
  1. Cream butter or margarine with 1-1/2 cups sugar.
  2. Add milk, flour, baking powder, and salt.
  3. Pour batter over rhubarb.
Top Layer
  1. Mix together 2 cups of sugar, corn starch, cinnamon, and nutmeg, and pour on top of batter.
  2. Pour 2 cups boiling hot water over the top of ingredients in the pan.
  3. Bake at 350 degrees until done; approximately 60 minutes.
  4. Serve with whipped cream topping or ice cream.
Recipe Notes

Recipe courtesy of Marilyn Hines, Ellsworth, WI.