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Ingredients
Base Layer
- 4–5 cups rhubarb chopped
Middle Layer
- 6 Tbsp Butter or margarine
- 1-1/2 cups sugar
- 1 cup milk
- 2 cups flour
- 2 tsp baking powder
- 1 tsp salt
Top Layer
- 2 cups sugar
- 2 Tbsp corn starch
- 1/2 tsp cinnamon
- Dash of nutmeg
- 2 cups hot water boiling
Ingredients
Base Layer
Middle Layer
Top Layer
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Rate this recipe!
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Instructions
Bottom Layer
- Line a 9-x-13–inch pan with chopped rhubarb.
Middle Layer
- Cream butter or margarine with 1-1/2 cups sugar.
- Add milk, flour, baking powder, and salt.
- Pour batter over rhubarb.
Top Layer
- Mix together 2 cups of sugar, corn starch, cinnamon, and nutmeg, and pour on top of batter.
- Pour 2 cups boiling hot water over the top of ingredients in the pan.
- Bake at 350 degrees until done; approximately 60 minutes.
- Serve with whipped cream topping or ice cream.
Recipe Notes
Recipe courtesy of Marilyn Hines, Ellsworth, WI.
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