- 1-1/2 cups milk
- 1/4 cup butter
- 8 slices bread toasted and cubed
- 5 eggs lightly beaten
- 1-1/2 cups sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 3 cups (approx.) rhubarb
- 1/2 cup brown sugar
- whipped topping
- Place toasted and cubed bread in a large bowl. Heat milk and butter and pour over bread cubes; let stand for 15 minutes. Mix eggs, sugar, cinnamon, salt, and rhubarb together; and combine with bread cubes.
- Pour into a greased, 3-quart casserole dish and bake at 350 degrees for 45 minutes. Serve warm or cool with whipped topping.
*Cinnamon-raisin bread is a tasty option for this recipe.
Recipe courtesy of Karen Simonis, Black River Falls, WI.
Share this Recipe