Name: Refrigerator Pickles
Ingredients: 8-10 10-12 inches long burples cucumbers; 1 large onion sliced; 1 green pepper chunked; 2 cups vinegar; 3 1/2 cups white granulated sugar; 1/4 cup salt

Refrigerator Pickles

This is a recipe for refrigerator pickles from a friend of my father in laws.

Servings

Ingredients

8-10 10-12 inches long burples cucumbers
1 large onion sliced
1 green pepper chunked
2 cups vinegar
3 1/2 cups white granulated sugar
1/4 cup salt

Servings

Ingredients

8-10 10-12 inches long burples cucumbers
1 large onion sliced
1 green pepper chunked
2 cups vinegar
3 1/2 cups white granulated sugar
1/4 cup salt

Instructions

Mix vinegar, sugar and salt.
Stir often let set for 1 hour.
Add sliced cucumbers, onions and peppers to brine.
Let set on counter for 24 hours - fill jars covering pickles with brine - lid and refrigerate.
Store in refrigerator. Good to eat after 36 hours.

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