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Ingredients
- 7 cups Cucumbers unpeeled, sliced
- 1 cup onions sliced
- 1 green pepper sliced
- 1 cup apple cider vinegar
- 2 cups sugar
- 1 Tbsp salt
- 1 tsp celery seeds
- sprigs of fresh dill optional
Ingredients
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Instructions
- Place sliced vegetables in heatproof (non-metallic) container(s). In a non-reactive saucepan, bring vinegar, sugar, salt, and celery seeds to a boil. Pour over vegetable ingredients and add fresh dill if desired. Refrigerate 2 days to complete pickling.
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