unpeeled, sliced 1/2salt
sliced 2 cups sugar
Tbsp mustard seed 1 Tbsp celery seed
Mix salt and enough water to cover cucumbers; place cucumbers in water for one hour.
Drain water and add onion.
In a separate bowl, mix together sugar, mustard seed, celery seed, and vinegar.
Put cucumbers and onions into jars and pour mixture over them.
Keep in refrigerator. Eat after two days.