Refrigerator Pickles
Course
Appetizer
Cuisine
American
Ingredients
5
cups
white sugar
3
cups
white vinegar
1/3
cup
table salt
1
tsp
celery seed
1
tsp
Turmeric
1
tsp
Mustard Seed
1
tsp
dry mustard
1
gallon
medium cucumbers
sliced
4–6
small onions sliced
Instructions
Mix together sugar, vinegar, salt, celery seed, turmeric, mustard seed, and dry mustard.
Pack cucumbers and onions in jars.
Pour liquid over cucumbers and onions, filling the jar no more than 3/4 way full; do not cover totally as you will need room to shake liquid.
Shake refrigerated jars every day for two weeks time, at which they will be ready to eat.