Refrigerator Pickles
  1. Mix together sugar, vinegar, salt, celery seed, turmeric, mustard seed, and dry mustard.
  2. Pack cucumbers and onions in jars.
  3. Pour liquid over cucumbers and onions, filling the jar no more than 3/4 way full; do not cover totally as you will need room to shake liquid.
  4. Shake refrigerated jars every day for two weeks time, at which they will be ready to eat.