Leah Boyle, Durand
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Ingredients
- 5 cups white sugar
- 3 cups white vinegar
- 1/3 cup table salt
- 1 tsp celery seed
- 1 tsp Turmeric
- 1 tsp Mustard Seed
- 1 tsp dry mustard
- 1 gallon medium cucumbers sliced
- 4–6 small onions sliced
Ingredients
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Instructions
- Mix together sugar, vinegar, salt, celery seed, turmeric, mustard seed, and dry mustard.
- Pack cucumbers and onions in jars.
- Pour liquid over cucumbers and onions, filling the jar no more than 3/4 way full; do not cover totally as you will need room to shake liquid.
- Shake refrigerated jars every day for two weeks time, at which they will be ready to eat.
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