Refrigerated Pickles

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By Dana Kelroy on January 11, 2019 Uncategorized

Refrigerated Pickles

This is in reply to Deanne Sczepanski from Whitehall who asked for a refrigerator pickle recipe in your January, 2019 issue. This is a family recipe from my Mother who came from Northern Wisconsin!

Cuisine

American

Servings

Ingredients

6 cups Cucumbers Sliced thin
1 cup onions Sliced thin
3 cups sugar
2 cups white vinegar
1 teaspoon Turmeric
1 teaspoon Mustard Seed
scant 1/3 cup salt

Cuisine

American

Servings

Ingredients

6 cups Cucumbers Sliced thin
1 cup onions Sliced thin
3 cups sugar
2 cups white vinegar
1 teaspoon Turmeric
1 teaspoon Mustard Seed
scant 1/3 cup salt

Instructions

Place sliced cucumbers into hot canning jars along with slices of onions.
Bring remaining ingredients to boil in saucepan.
Pour over cucumbers, seal and store in refrigerator.

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