Red Brandy Slush
Ingredients
Instructions
  1. Mix all ingredients together except soda and stir until well-blended.
  2. Place in freezer for at least 24 hours.
  3. To serve: Put 2 large scoops of the frozen mix into a large glass and fill with lemon-lime soda.
Recipe Notes

Recipe courtesy of Judy Stoney, Clinton, WI.