Red Brandy Slush

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Red Brandy Slush
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Course Beverages
Cuisine American
Servings
Ingredients
Course Beverages
Cuisine American
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all ingredients together except soda and stir until well-blended.
  2. Place in freezer for at least 24 hours.
  3. To serve: Put 2 large scoops of the frozen mix into a large glass and fill with lemon-lime soda.
Recipe Notes

Recipe courtesy of Judy Stoney, Clinton, WI.

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