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Ingredients
- 1 lb elbow macaroni large
- Noodles cooked
- 1-1/2 lbs ground beef or venison
- 2 10.75 oz cans tomato soup
- 1/2 cup onion chopped
- Salt and pepper to taste
- 2 tsp mustard
Ingredients
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Instructions
- Cook pasta; drain.
- Fry ground beef or venison; add onion, salt, pepper, soup, and mustard to the meat. Mix well.
- Add cooked pasta and mix again.
Recipe Notes
Recipe courtesy of Karen Vich, Onalaska, WI.
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