Raspberry Yogurt Salad
Mix yogurt and pudding mixes together. Fold in Cool Whip. Top with frozen berries but do not mix in. Cool in refrigerator overnight.
Course
Desserts
Servings
1
batch
Servings
1
batch
Ingredients
32
oz
vanilla yogurt
1
cheesecake instant pudding mix
1
vanilla instant pudding mix
12
oz
Cool Whip
1
bag frozen raspberries
Instructions
Mix yogurt and pudding mixes together. Fold in Cool Whip. Top with frozen berries but do not mix in. Cool in refrigerator overnight.
Recipe Notes
JoAnn Fenlon, Francis Creek