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Ingredients
- 1 cup onion finely chopped
- 3 garlic cloves minced, (or garlic salt, to taste)
- 1 tsp canola or olive oil
- 1/2 lb kielbasa or Polish sausage cooked and sliced
- 1-1/2 cups green pepper chopped
- 1 14.5 oz can tomatoes with water
- 1 cup chicken broth
- 1 bay leaf
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp chili powder
- 1/4 tsp pepper
- 1/8 tsp hot pepper sauce
- 3/4 lb cooked shrimp
- 1/2 cup instant rice
Ingredients
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Instructions
- In a large saucepan, saute onion and garlic in oil for 2 minutes. Stir in sausage and peppers and cook for another 2 minutes. Stir in tomatoes with water, chicken broth, bay leaf, seasonings, and hot pepper sauce. Bring to a boil and cook uncovered for 2 minutes. Stir in shrimp and cook 3–4 minutes. Stir in rice and remove from heat. Cover and let stand for 5 minutes. Discard bay leaf and serve.
Recipe Notes
Recipe courtesy of Deanne Sczepanski, Whitehall, WI.
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