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Ingredients
- 6 cups green apples pared and sliced
- 2 Tbsp lemon juice
- 1-1/4 cups cold water
- 1/3 cup cornstarch
- 1 tsp cinnamon
- 1/4 tsp ground nutmeg
- 1 cup honey
- 1 pkg (15 oz) 9-inch pie crusts 2 crusts per package
- 1/4 cup walnuts coarsely chopped
- 1/3 cup raisins
Ingredients
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Instructions
- Preheat oven to 350 degrees. Toss together apples and lemon juice in large bowl; set aside.
- In small saucepan, whisk together cold water, cornstarch, cinnamon, and nutmeg. Add honey; mix well. Bring to a boil over medium heat, stirring constantly. Continue to cook and stir until mixture thickens and becomes translucent. Pour hot honey mixture over apple mixture; toss to coat evenly.
- Turn apple mixture into pastry-lined 9-inch pie plate. Sprinkle walnuts and raisins over apples. Place second crust over filling. Seal and flute edges. Cut slits in top crust for steam to escape. Bake 35–40 minutes or until golden brown. Cool completely on wire rack.
Recipe Notes
Recipe and photo courtesy of the National Honey Board.
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