Pumpkin Loaf
Servings
2
loafs
Servings
2
loafs
Ingredients
Nonstick cooking spray
4
eggs
3-1/2
cups
flour
2
tsp
baking soda
2
tsp
cinnamon
1
tsp
nutmeg
1
tsp
salt
2
sticks butter
2
cups
sugar
1
15 oz cans
can pumpkin puree
1
cup
chocolate chips
1
cup
walnuts
chopped
Instructions
Heat oven to 350 degrees. Prepare loaf and muffin pans with nonstick cooking spray. In bowl, whisk eggs. Set aside.
In separate bowl, sift flour, baking soda, cinnamon, nutmeg, and salt together. Set aside.
In another bowl, cream butter and sugar. Add whisked eggs and mix until blended.
Alternately add flour mixture and pumpkin puree to egg mixture, beating until blended.
Fold in chocolate chips and walnuts.
Pour batter into loaf and muffin pans. Bake 40–45 minutes, or until toothpick inserted into center comes out clean.
Cool 10 minutes before removing from pans.