Pumpkin Loaf
Servings
2loafs
Servings
2loafs
Ingredients
Instructions
  1. Heat oven to 350 degrees. Prepare loaf and muffin pans with nonstick cooking spray. In bowl, whisk eggs. Set aside.
  2. In separate bowl, sift flour, baking soda, cinnamon, nutmeg, and salt together. Set aside.
  3. In another bowl, cream butter and sugar. Add whisked eggs and mix until blended.
  4. Alternately add flour mixture and pumpkin puree to egg mixture, beating until blended.
  5. Fold in chocolate chips and walnuts.
  6. Pour batter into loaf and muffin pans. Bake 40–45 minutes, or until toothpick inserted into center comes out clean.
  7. Cool 10 minutes before removing from pans.