Name: Pumpkin Loaf
Yield: 2 loafs
Ingredients: Nonstick cooking spray; 4 eggs; 3-1/2 cups flour; 2 tsp baking soda; 2 tsp cinnamon; 1 tsp nutmeg; 1 tsp salt; 2 sticks butter; 2 cups sugar; 1 15 oz cans can pumpkin puree; 1 cup chocolate chips; 1 cup walnuts (chopped)

Pumpkin Loaf

Servings

loafs

Ingredients

Nonstick cooking spray
4 eggs
3-1/2 cups ﬂour
2 tsp baking soda
2 tsp cinnamon
1 tsp nutmeg
1 tsp salt
2 sticks butter
2 cups sugar
1 15 oz cans can pumpkin puree
1 cup chocolate chips
1 cup walnuts chopped

Servings

loafs

Ingredients

Nonstick cooking spray
4 eggs
3-1/2 cups ﬂour
2 tsp baking soda
2 tsp cinnamon
1 tsp nutmeg
1 tsp salt
2 sticks butter
2 cups sugar
1 15 oz cans can pumpkin puree
1 cup chocolate chips
1 cup walnuts chopped

Instructions

Heat oven to 350 degrees. Prepare loaf and muffin pans with nonstick cooking spray. In bowl, whisk eggs. Set aside.
In separate bowl, sift flour, baking soda, cinnamon, nutmeg, and salt together. Set aside.
In another bowl, cream butter and sugar. Add whisked eggs and mix until blended.
Alternately add flour mixture and pumpkin puree to egg mixture, beating until blended.
Fold in chocolate chips and walnuts.
Pour batter into loaf and muffin pans. Bake 40–45 minutes, or until toothpick inserted into center comes out clean.
Cool 10 minutes before removing from pans.

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