Pumpkin Dip
Course
Desserts
Ingredients
8
oz
pkg cream cheese
softened
1
18 oz
can pumpkin pie mix
2
cups
powdered sugar
1/2 – 1
tsp
ground cinnamon
1/4 – 1/2
tsp
ground ginger
Instructions
Beat cream cheese in mixing bowl until smooth.
Add pumpkin pie mix; beat well.
Add sugar, cinnamon, and ginger; beat until smooth.
Serve with gingersnap cookies.
Store leftover dip in refrigerator. Yield: 3 cups dip
Recipe Notes
Recipe courtesy of Delores Toboyek, Kronenwetter, WI