pkg cream cheese
can pumpkin pie mix
1/2 – 1
1/4 – 1/2
Beat cream cheese in mixing bowl until smooth.
Add pumpkin pie mix; beat well.
Add sugar, cinnamon, and ginger; beat until smooth.
Serve with gingersnap cookies.
Store leftover dip in refrigerator. Yield: 3 cups dip
Recipe courtesy of Delores Toboyek, Kronenwetter, WI