Pumpkin Cheesecake Bars
Course
Desserts
Cuisine
American
Ingredients
1
pkg (16 oz)
pound cake mix
3
eggs
divided
2
Tbsp
margarine
4
tsp
pumpkin pie spice
divided
1
pkg (8 oz)
cream cheese
1
can (14 oz)
sweetened condensed milk
1
can (16 oz)
Pumpkin
not pie mix
1/2
tsp
salt
1
cup
chopped pecans
Instructions
Preheat oven to 350 degrees. Combine cake mix, 1 egg, margarine, 2 teaspoons pumpkin pie spice; mix until crumbly.
Press mixture into a 15×10-inch jelly roll pan.
Beat cream cheese until fluffy.
Gradually beat in condensed milk, remaining 2 eggs, remaining 2 teaspoons pumpkin pie spice, canned pumpkin, and salt.
Mix well, pour over crust, and sprinkle with nuts. Bake for 30–35 minutes; cool.
Chill and cut into bars.