Pumpkin Cheesecake Bars
  1. Preheat oven to 350 degrees. Combine cake mix, 1 egg, margarine, 2 teaspoons pumpkin pie spice; mix until crumbly.
  2. Press mixture into a 15×10-inch jelly roll pan.
  3. Beat cream cheese until fluffy.
  4. Gradually beat in condensed milk, remaining 2 eggs, remaining 2 teaspoons pumpkin pie spice, canned pumpkin, and salt.
  5. Mix well, pour over crust, and sprinkle with nuts. Bake for 30–35 minutes; cool.
  6. Chill and cut into bars.