Kathleen Nickel, Wisconsin Dells
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| Servings |
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Ingredients
- 1 pkg (16 oz) pound cake mix
- 3 eggs divided
- 2 Tbsp margarine
- 4 tsp pumpkin pie spice divided
- 1 pkg (8 oz) cream cheese
- 1 can (14 oz) sweetened condensed milk
- 1 can (16 oz) Pumpkin not pie mix
- 1/2 tsp salt
- 1 cup chopped pecans
Ingredients
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Instructions
- Preheat oven to 350 degrees. Combine cake mix, 1 egg, margarine, 2 teaspoons pumpkin pie spice; mix until crumbly.
- Press mixture into a 15x10-inch jelly roll pan.
- Beat cream cheese until fluffy.
- Gradually beat in condensed milk, remaining 2 eggs, remaining 2 teaspoons pumpkin pie spice, canned pumpkin, and salt.
- Mix well, pour over crust, and sprinkle with nuts. Bake for 30–35 minutes; cool.
- Chill and cut into bars.
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