Kathleen Nickel, Wisconsin Dells
Pumpkin Cheesecake Bars
Preheat oven to 350 degrees. Combine cake mix, 1 egg, margarine, 2 teaspoons pumpkin pie spice; mix until crumbly.
Press mixture into a 15x10-inch jelly roll pan.
Beat cream cheese until fluffy.
Gradually beat in condensed milk, remaining 2 eggs, remaining 2 teaspoons pumpkin pie spice, canned pumpkin, and salt.
Mix well, pour over crust, and sprinkle with nuts. Bake for 30–35 minutes; cool.