Pulled Taffy

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Pulled Taffy
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Course Desserts
Servings
batch
Ingredients
Course Desserts
Servings
batch
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Boil sugar, vinegar, butter, and water until mixture turns brittle when dropped in cold water. Add vanilla and baking soda; pour onto buttered platter. When cool, turn in edges, pull until white and brittle.
Recipe Notes

Georgianna Schroeder, Little Suamico

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