Let your slow cooker do the work and come home to assemble dinner in no time. Change up the recipe with different shredded cheeses and vegetable toppings for a one-dish meal to satisfy every taste bud in your family.
Trim excess fat off roast. In a small bowl, combine brown sugar and ginger; rub generously over roast. Place in slow cooker with garlic, onion, and orange juice; cook on LOW for 8 hours (or HIGH for 4–6 hours).
Remove pork from slow cooker, transfer to large bowl and shred with forks. Strain pork liquid from slow cooker and pour over pulled pork to moisten. Squeeze lime juice on top and mix well. Divide into 12 servings.
In a small bowl, mix sour cream, cumin, and scallions.
For each serving, cover corn tortilla with 2 tablespoons cheese; microwave for 20 seconds. Top with pulled pork, 2 teaspoons of sour cream mix, 1-1/2 tablespoons shredded cabbage, and 1 tablespoon of salsa. Fold and serve immediately.