Pulled Pork Sandwiches for a Crowd
Servings
15
Servings
15
Ingredients
Instructions
  1. Place roast in slow cooker on HIGH until pork flakes off main roast with a fork, approx. 5–6 hours.
  2. Combine soup, brown sugar, onion, salt, and pepper in saucepan over medium heat. Bring to a boil and continue boiling for several minutes to thicken. Pour over shredded pork, stirring thoroughly. Serve on toasted buns.
Recipe Notes

Recipe courtesy of Sharon Halverson, New Lisbon, WI.