Prune Cake
Course
Desserts
Servings
1
cake
Servings
1
cake
Ingredients
3
eggs
1
cup
vegetable oil
1-1/2
cups
sugar
2
cups
flour
1
tsp
baking soda
1
tsp
cinnamon
1
tsp
nutmeg
1
tsp
allspice
1
tsp
salt
1
tsp
vanilla
1
cup
cooked prunes
chopped
1
cup
buttermilk
1
cup
nuts
Instructions
Blend sugar, oil, and eggs. Add flour, baking soda, cinnamon, nutmeg, allspice, and salt, alternating with the buttermilk. Add vanilla, nuts, and prunes. Bake in a 13x9x2-inch pan at 300 degrees for 45–60 minutes.
Recipe Notes
Marcella Rehak, Phillips