Name: Prune Bread
Yield: 1 loaf
Ingredients: 2-2 1/2 cups flour; 1/2 tsp salt; 1 tsp baking powder; 1 tsp baking soda; 5 egg yolks (lightly beaten); 1 cup coffee creamer; 3/4 cup cooked prunes; 3 Tbsp prune juice + more if needed

Prune Bread

Servings

loaf

Ingredients

2-2 1/2 cups ﬂour
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
5 egg yolks lightly beaten
1 cup coffee creamer
3/4 cup cooked prunes
3 Tbsp prune juice + more if needed

Servings

loaf

Ingredients

2-2 1/2 cups ﬂour
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
5 egg yolks lightly beaten
1 cup coffee creamer
3/4 cup cooked prunes
3 Tbsp prune juice + more if needed

Instructions

Lightly grease a bread (loaf) pan.
Combine all ingredients to a thick but spreadable consistency, mixing in additional prune juice if necessary.
Bake at 350 degrees for 30 minutes or until toothpick inserted in center comes out clean and the top is browned and crusty.

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