Name: Potato Pancakes
Yield: 8 pancakes
Ingredients: 2 eggs; 2 Tbsp milk; 2 Tbsp melted shortening; 2 Tbsp ﬂour; 3/4 tsp salt; 1/8 tsp pepper; 1/4 small onion (chopped fine); 2 cups raw potatoes (peeled and diced)

Potato Pancakes

Course

Side Dish

Prep Time

20 min.

Cook Time

1-2 minutes

Servings

pancakes

Ingredients

2 eggs
2 Tbsp milk
2 Tbsp melted shortening
2 Tbsp ﬂour
3/4 tsp salt
1/8 tsp pepper
1/4 small onion chopped fine
2 cups raw potatoes peeled and diced

Course

Side Dish

Prep Time

20 min.

Cook Time

1-2 minutes

Servings

pancakes

Ingredients

2 eggs
2 Tbsp milk
2 Tbsp melted shortening
2 Tbsp ﬂour
3/4 tsp salt
1/8 tsp pepper
1/4 small onion chopped fine
2 cups raw potatoes peeled and diced

Instructions

In a blender, mix the first 7 ingredients and 1 cup potatoes for 5 seconds. Add remaining cup of potatoes. Mix 8 seconds or until coarsely chopped.
For each pancake, pour 1/4 cup mixture into hot, greased griddle, and brown on both sides.
Makes 8 pancakes. Serve with syrup or applesauce.

Recipe Notes

Recipe courtesy of Lavonne Swiggum, Gays Mills, WI.

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