Rate this recipe!
| Servings |
|
Ingredients
Lasagna Layers
- 1 10.5 oz can cheddar cheese soup
- 1 12 oz can evaporated milk
- 1 lb hamburger browned
- 4 cups potatoes thinly sliced
- 1 medium onion chopped
- 1-1/2 cups shredded cheese of choice such as mozzarella
Lasagna Sauce
- 1 15 oz can pizza sauce
- Salt and pepper to taste
- 1/2 tsp oregano
- 1 tsp sugar
- 1 Tbsp butter melted
Ingredients
Lasagna Layers
Lasagna Sauce
|
Rate this recipe!
|
Instructions
Lasagna Layers
- Combine soup and milk.
- Place half of hamburger, potatoes, and onion in a greased 9-x13-inch casserole dish.
- Top with soup and milk. Repeat layers.
Lasagna Sauce
- Combine ingredients in lasagna sauce mixture and spread over top of potato/hamburger layers.
- Cover with foil and bake at 350 degrees for 1-1/2 hours.
- Remove foil and spread with shredded cheese.
- Return to oven until melted.
Recipe Notes
Recipe courtesy of Esther Mae Sadler, Curtiss, WI.
Share this Recipe
Powered by WP Ultimate Recipe