Pork Medallions Over Cabbage, Onions, & Tagliatelle
Pork medallions over pasta make a filling, healthy, and best of all, delicious dinner in just 30 minutes. It’s the perfect recipe for any busy weeknight!
Servings
4
Servings
4
Ingredients
Instructions
  1. Bring a large pot of salted water to a boil. Cook the tagliatelle according to package directions. Drain and reserve.
  2. While the pasta is cooking, heat a large sauté pan over medium-high heat. Add 1 tablespoon of the oil and cook the onions until they start to brown and soften, approx. 5 minutes. Add the cabbage and thyme and continue to cook, stirring often until beginning to brown in spots (approx. 3 minutes). Deglaze the pan with the apple cider. Cover and cook until wilted for 2 minutes, then uncover and continue to cook until most of the cider has evaporated, another 5 minutes, stir in the tagliatelle.
  3. Heat a medium sauté pan over medium-high heat. Season pork with salt and pepper on both sides. Add the remaining 1 tablespoon oil and cook pork until nicely browned on one side, approx. 2 minutes. Repeat on the second side. Remove to a plate and let rest while plating the pasta mixture.
  4. Divide pasta between 4 plates. Top each with one piece of pork.
Recipe Notes

Recipe and photo courtesy of the National Pasta Association.