Pork Chops with Stuffing
Course
Main Dish
Cuisine
American
Servings
6
Servings
6
Ingredients
6
pork chops
1/2
cup
onions
chopped finely
1/2
cup
water
1
can
cream of mushroom soup
6
cups
bread
cut into cubes
4
Tbsp
butter
melted
1/4
tsp
poultry seasoning
Instructions
Lightly brown pork chops.
Arrange pork chops in a 9-x13-inch dish.
Mix remaining ingredients in a large mixing bowl; spoon mixture over each pork chop.
Cover and bake at 350 degrees for 1-1/2 hours or until done.
Recipe Notes
Recipe Courtesy of Rosetta Gruss, Marshall, WI