- 6 pork chops
- 1/2 cup onions chopped finely
- 1/2 cup water
- 1 can cream of mushroom soup
- 6 cups bread cut into cubes
- 4 Tbsp butter melted
- 1/4 tsp poultry seasoning
- Lightly brown pork chops.
- Arrange pork chops in a 9-x13-inch dish.
- Mix remaining ingredients in a large mixing bowl; spoon mixture over each pork chop.
- Cover and bake at 350 degrees for 1-1/2 hours or until done.
Recipe courtesy of Rosetta Gruss, Marshall, WI.
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