Name: Poached Fish
Yield: 1-2
Ingredients: 1 tsp salt; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp basil; 1/2 tsp thyme; 1/4 tsp black pepper; 1/4 tsp white pepper; 1/4 tsp red pepper; 1-1/2 lbs fish fillets of choice; 3 Tbsp butter; dried parsley (to taste)

Poached Fish

Course

Main Dish

Servings

Ingredients

Spice Mix

1 tsp salt
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp basil
1/2 tsp thyme
1/4 tsp black pepper
1/4 tsp white pepper
1/4 tsp red pepper

Fish

1-1/2 lbs fish fillets of choice
3 Tbsp butter
dried parsley to taste

Course

Main Dish

Servings

Ingredients

Spice Mix

1 tsp salt
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp basil
1/2 tsp thyme
1/4 tsp black pepper
1/4 tsp white pepper
1/4 tsp red pepper

Fish

1-1/2 lbs fish fillets of choice
3 Tbsp butter
dried parsley to taste

Instructions

Spice Mix

Combine seasonings together for spice mix.

Fish

Pat fish fillets dry and sprinkle with spice mix evenly on both sides. Melt butter in a shallow baking dish and sprinkle with parsley. Arrange filets in a single layer and broil on top rack until fish flakes with a fork.

Recipe Notes

Recipe courtesy of George Stone, Colfax, WI.

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