Name: Pistachio Dessert
Yield: 4
Ingredients: 36 butter crackers ((ie. Ritz), crushed into crumbs); 1/2 cup butter; 2 5 oz pkgs instant pistachio pudding; 1-1/2 cups milk; 1 qt vanilla ice cream (softened); 1 8 oz container frozen whipped topping; 2–3 toffee candy bars (crushed)

Pistachio Dessert

Course

Desserts

Servings

Ingredients

36 butter crackers (ie. Ritz), crushed into crumbs
1/2 cup butter
2 5 oz pkgs instant pistachio pudding
1-1/2 cups milk
1 qt vanilla ice cream softened
1 8 oz container frozen whipped topping
2–3 toffee candy bars crushed

Course

Desserts

Servings

Ingredients

36 butter crackers (ie. Ritz), crushed into crumbs
1/2 cup butter
2 5 oz pkgs instant pistachio pudding
1-1/2 cups milk
1 qt vanilla ice cream softened
1 8 oz container frozen whipped topping
2–3 toffee candy bars crushed

Instructions

Combine crackers and butter and pat into the bottom of a 9-x-13-inch pan.
Combine pudding, milk, and ice cream, and pour over crust.
Top with frozen whipped topping and sprinkle with crushed toffee candy bars.
Refrigerate until set. Serve.

Recipe Notes

Recipe courtesy of Sandy Drescher, Neillsville, WI.

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