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Notes:
• Treat this recipe as a template and tailor it to your personal preferences: Make it sweeter by stuffing more pineapple into each serving; add moisture by adding more ricotta or cottage cheese.
• To save time (and further play with flavors), substitute your favorite jams, jellies, or fresh fruit for the roasted pineapple.
• Allow leftover crusts get stale and pulse into homemade breadcrumbs in a food processor.
Recipe courtesy of www.USDairy.com