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Ingredients
- 1-1/4 cup granulated sugar
- 2 Tbsp butter cut into small bits
- 8-3/4 oz can undrained crushed pineapple
- 1/3 cup flour
- Dash of salt
- 9 inch unbaked homemade or refrigerated pie crust
Ingredients
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Instructions
- "Pineapple Rhubarb Pie" 3 cups rhubarb, cut into 1/2 in. pieces 1 & 1/4 cup granulated sugar 2 T butter (cut into small bits) 1 - 8 & 3/4 oz. can undrained crushed pineapple 1/3 cup flour Dash of salt I single 9 inch unbaked homemade or refrigerated pie crust Mix rhubarb and the canned crushed pineapple. Combine the sugar, flour and a dash of salt. Toss with the fruit mixture. Pour into 9 inch pie crust. Dot the top with butter. Bake at 400 degrees for 40 minutes. ENJOY....
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