"Pineapple Rhubarb Pie"
3 cups rhubarb, cut into 1/2 in. pieces
1 & 1/4 cup granulated sugar
2 T butter (cut into small bits)
1 - 8 & 3/4 oz. can undrained crushed pineapple
1/3 cup flour
Dash of salt
I single 9 inch unbaked homemade or refrigerated pie crust
Mix rhubarb and the canned crushed pineapple. Combine the sugar, flour and a dash of salt. Toss with the fruit mixture. Pour into 9 inch pie crust. Dot the top with butter. Bake at 400 degrees for 40 minutes. ENJOY....