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Ingredients
- 2 lbs frozen pierogies
- 8 oz cream cheese softened
- 3/4 cup sour cream
- 3/4 cup chicken broth
- 1-1/2 cups cheddar cheese shredded
- 3/4 cup chopped onion
- 2–3 cups ham cut into chunks
Ingredients
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Instructions
- Preheat oven to 375 degrees.
- Spray or lightly grease a glass 9x13-inch cake pan.
- Spread out pierogies.
- Add ham chunks. In a bowl, mix cream cheese, sour cream, chicken broth, and shredded cheese.
- Stir in chopped onion. Spoon mixture over the pierogies and ham.
- Cover pan with aluminum foil.
- Bake for approx. 30–40 minutes.
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