Pickled-Fish

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Pickled Fish
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Servings
Ingredients
Fish
Pickling Solution
Servings
Ingredients
Fish
Pickling Solution
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Fish
  1. Place the above in a 5-quart container. Cover and refrigerate; stir once every day for 5 days.
Pickling Solution
  1. Drain fish and rinse fish well. Put white vinegar, sugar, and wine in a container and stir. Add fish, onions, and spices. Refrigerate for 7 days; stir once a day. Ready after 7 days; keep in refrigerator.
Recipe Notes

Recipe courtesy of Gena Schachtschneider, Janesville, WI.

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