Servings |
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Ingredients
Fish
- 2 quarts bite-size fillet fish
- 2/3 cups non-iodized salt
- 2-1/2 cups apple cider vinegar
Pickling Solution
- 2 cups white vinegar
- 3 cups sugar
- 1 cup white port wine
- 2 cups onion sliced thinly
- 3 tsp mixed pickling spice
Ingredients
Fish
Pickling Solution
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Instructions
Fish
- Place the above in a 5-quart container. Cover and refrigerate; stir once every day for 5 days.
Pickling Solution
- Drain fish and rinse fish well. Put white vinegar, sugar, and wine in a container and stir. Add fish, onions, and spices. Refrigerate for 7 days; stir once a day. Ready after 7 days; keep in refrigerator.
Recipe Notes
Recipe courtesy of Gena Schachtschneider, Janesville, WI.
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