Name: Pickled Fish
Ingredients: 2 quarts bite-size (fillet fish); 2/3 cups non-iodized salt; 2-1/2 cups apple cider vinegar; 2 cups white vinegar; 3 cups sugar; 1 cup white port wine; 2 cups onion (sliced thinly); 3 tsp mixed pickling spice

Pickled Fish

Course

Appetizer, Side Dish, Snacks

Servings

Ingredients

Fish

2 quarts bite-size fillet fish
2/3 cups non-iodized salt
2-1/2 cups apple cider vinegar

Pickling Solution

2 cups white vinegar
3 cups sugar
1 cup white port wine
2 cups onion sliced thinly
3 tsp mixed pickling spice

Course

Appetizer, Side Dish, Snacks

Servings

Ingredients

Fish

2 quarts bite-size fillet fish
2/3 cups non-iodized salt
2-1/2 cups apple cider vinegar

Pickling Solution

2 cups white vinegar
3 cups sugar
1 cup white port wine
2 cups onion sliced thinly
3 tsp mixed pickling spice

Instructions

Fish

Place the above in a 5-quart container. Cover and refrigerate; stir once every day for 5 days.

Pickling Solution

Drain fish and rinse fish well. Put white vinegar, sugar, and wine in a container and stir. Add fish, onions, and spices. Refrigerate for 7 days; stir once a day. Ready after 7 days; keep in refrigerator.

Recipe Notes

Recipe courtesy of Gena Schachtschneider, Janesville, WI.

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