Pickled Carp

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Pickled Carp
Votes: 21
Rating: 1.57
You:
Rate this recipe!
Course Main Dish
Cuisine American
Servings
Ingredients
Course Main Dish
Cuisine American
Servings
Ingredients
Votes: 21
Rating: 1.57
You:
Rate this recipe!
Instructions
  1. Clean fish and cut into pieces.
  2. Bring vinegar to a boil and put in a few pieces of fish at a time.
  3. Cook approx. 10 minutes, until all fish is cooked and then remove fish.
  4. In the same vinegar, add sugar, onion, and lemon; cook until onion is done.
  5. Place fish in a jar or container with a cover, pour mixture over fish, cover, and refrigerate.
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