Peas and Asparagus
Course
Side Dish
Servings
2
Servings
2
Ingredients
1
10.5 oz can
cream of mushroom soup
1
cup
shredded
processed cheese
1
Tbsp
diced onion
Salt and pepper
to taste
1/3
cup
milk
2
cups
cooked peas
fresh or frozen
1
cup
asparagus
cooked
Instructions
Mix soup, cheese, onion, salt, pepper, and milk together. Fold in the vegetables.
Place into a greased baking pan and bake at 350 degrees for approx. 30 minutes or until thoroughly heated and cheese is melted.
Recipe Notes
Recipe courtesy of Sandy Drescher, Neillsville, WI.