Rate this recipe!
| Servings |
|
Ingredients
- 1 10.5 oz can cream of mushroom soup
- 1 cup shredded processed cheese
- 1 Tbsp diced onion
- Salt and pepper to taste
- 1/3 cup milk
- 2 cups cooked peas fresh or frozen
- 1 cup asparagus cooked
Ingredients
|
Rate this recipe!
|
Instructions
- Mix soup, cheese, onion, salt, pepper, and milk together. Fold in the vegetables.
- Place into a greased baking pan and bake at 350 degrees for approx. 30 minutes or until thoroughly heated and cheese is melted.
Recipe Notes
Recipe courtesy of Sandy Drescher, Neillsville, WI.
Share this Recipe
Powered by WP Ultimate Recipe