Name: Pear, Blue Cheese, and Honey Tartine
Yield: 4
Ingredients: 4 slices crusty bread (sliced thin); 2 Tbsp Canola oil; 4 oz Roquefort or other blue cheese (at room temperature); 1 large or 2 small Bosc pears; 4 Tbsp honey

Pear, Blue Cheese, and Honey Tartine

Course

Appetizer, Breakfast, Side Dish, Snacks

Servings

Ingredients

4 slices crusty bread sliced thin
2 Tbsp Canola oil
4 oz Roquefort or other blue cheese at room temperature
1 large or 2 small Bosc pears
4 Tbsp honey

Course

Appetizer, Breakfast, Side Dish, Snacks

Servings

Ingredients

4 slices crusty bread sliced thin
2 Tbsp Canola oil
4 oz Roquefort or other blue cheese at room temperature
1 large or 2 small Bosc pears
4 Tbsp honey

Instructions

Brush each slice of bread with the canola oil and layer an even amount of blue cheese on each slice. You can use slices or just crumble it on. Peel and core the pears and cut thin slices vertically. Place slices over the cheese and grill the tartines for about 10 minutes or until the bread is lightly toasted. You can also do this in a grill pan on top of the stove. When done, generously drizzle on the honey before serving.

Recipe Notes

Recipe and photo courtesy of the National Honey Board.

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