- In a medium-sized saucepan, add milk and honey and heat over medium-high heat. When the mixture comes to a boil, add the cocoa powder. After cocoa dissolves, turn heat off and add the peanut butter. Stir the ingredients with frequent and quick strokes so that the peanut butter blends well and the hot chocolate reaches a creamy, thick consistency. Serve immediately.
Recipe and photo courtesy of the National Honey Board.
Share this Recipe